Brut Nature Reserva 2012
THE COMPLEXITY OF A LONG AGEING
This cava, made from xarel.lo and macabeu is the exceptional result of more than 60 months of ageing and is the perfect accompaniment for the finest of gastronomic experiences. Complete in-house winemaking with our own grapes from vineyards oover 50 years old.
Vi ideal per a qualsevol ocasió; desde un aperitiu fins a qualsevol plat de pasta, arròssos i fideuas, carns blanques, sushi etc...
AWARDS AND RECOGNITIONS
Effervescescents du Monde, França. Silver Medal.
Guia Guilbert&Gaillart 2016, França. Gold Medal.
Guia de Vins de Catalunya 2017, 9,45 punts.
Quality Sparkling Wine
60% Xarel.lo 40% Macabeu
"Pupurri" i "Socarrada" a La Pineda
Complete in-house winemaking.
Grapes ara harvested by hand from vineyards planted in the late 60s
The base wine is matured for 8 months with his lees. Bottled in May 2013 and aged in the cellar for minimum 60 months.
Desgorged according to demand, always guaranteeing a fresh product without adding sugars or sulfites.
Bottling and disgorgement dates are present on the label.
BRUT NATURE. (Totally dry) no sugars are added.
Amber yellow in colour, with a persistent stream of fine bubbles. In the nose one appreciates the aging from its notes of dry fruit, toast and mature fruit.
In the mouth, initially surprisingly fruity, a creamy texture thanks to its long ageing, balanced acidity, with a final dry fresh finish.